After the alcohol treatment with the magnetic fields of the Activator:
1. The separate molecules of alcohol better penetrate through the cell membranes, thus increasing the rate of absorption through the mucous membranes and increasing the speed of distribution among the organs and tissues of the body, that is, the intoxication arrives faster.
2. Separate alcohol molecules are oxidized more rapidly by the oxygen molecules up to acetaldehyde. This increases the rate of oxidation of alcohol to the final products: carbon dioxide and water. This, in its turn, reduces the time of toxicity (poisoning) the organism with alcohol, including hangover.
All alcoholic drinks are a mixture of ethanol and water. Alcohol and water molecules can form between themselves fairly stable intermolecular bonds with large molecular conglomerations (clusters). The wines, cognacs, tinctures contain also more complex substance molecules that give the taste, smell and colour to these beverages.
After the alcoholic beverages pass through the magnetic fields of the Activator, they completely change their internal structure. That is, the liquid is obtained, in which there are a variety of molecules that are not related to each other in large conglomerations (clusters).
Separate molecules of substances that give flavour to drinks more actively penetrate into the cells of the taste buds and enhance the taste of wine, brandy, tinctures, and vodka becomes «softer».
The time of the alcohol toxic effect is determined not only by its concentration in the blood, but also by the rate of absorption of alcohol through the mucous membranes.
Separate molecules better penetrate through the membrane of cells in our body. Therefore, the speed of absorption of the alcohol increases, and therefore in this case the intoxication arrives faster.
After the alcohol is sucked through the mucous membranes into the blood, it is distributed to organs and tissues, and the distribution is faster, as individual molecules will penetrate into the cells of the body faster than the accumulation of molecules linked among themselves by intermolecular bonds.
Thereafter its destruction begins — oxidation, mainly in the liver, according to the reaction scheme:
The oxidation time of ethanol (ethyl alcohol) to the final products — carbon dioxide and water — is reduced. It is reduced due to the fact that the rate of reaction of ethanol (ethyl alcohol) increases to acetaldehyde (acetic aldehyde).
The speed reduction of this reaction happens due to the fact that alcohol molecules are not linked by intermolecular bonds with other molecules, and the access thereto is facilitated for oxygen molecules for the oxidation reaction.
Just imagine a large concentration of alcohol and water molecules linked by intermolecular bonds (which haven’t yet passed through the magnetic fields of the Activator). The molecules of oxygen can not reach the alcohol molecules inside the clusters, as they must first oxidize the outer layers of molecules. Another thing, when a molecule of oxygen has access to every single alcohol molecule.
Thus, reduction of the time of oxidation of ethanol to acetaldehyde leads to an overall reduction in time of alcohol conversion into the final products: carbon dioxide and water.
This method of treatment of alcohol beverages can not find an industrial application, since after 8-15 hours, the intermolecular bonds are formed again between the separate molecules, and they begin to form large molecular conglomerations (clusters).
How to process the alcohol beverages with the magnetic fields of the Activator can be easily seen on the photos: