ALCOHOL

DE    RUS    LAT    LIT 

After the alcohol treatment with the magnetic fields of the Activator:

1. The separate molecules of alcohol better penetrate through the cell membranes, thus increasing the rate of absorption through the mucous membranes and increasing the speed of distribution among the organs and tissues of the body, that is, the intoxication arrives faster.
2. Separate alcohol molecules are oxidized more rapidly by the oxygen molecules up to acetaldehyde. This increases the rate of oxidation of alcohol to the final products: carbon dioxide and water. This, in its turn, reduces the time of toxicity (poisoning) the organism with alcohol, including hangover.

     All alcoholic drinks are a mixture of ethanol and water. Alcohol and water molecules can form between themselves fairly stable intermolecular bonds with large molecular conglomerations (clusters). The wines, cognacs, tinctures contain also more complex substance molecules that give the taste, smell and colour to these beverages.
     After the alcoholic beverages pass through the magnetic fields of the Activator, they completely change their internal structure. That is, the liquid is obtained, in which there are a variety of molecules that are not related to each other in large conglomerations (clusters).
     Separate molecules of substances that give flavour to drinks more actively penetrate into the cells of the taste buds and enhance the taste of wine, brandy, tinctures, and vodka becomes «softer».
     The time of the alcohol toxic effect is determined not only by its concentration in the blood, but also by the rate of absorption of alcohol through the mucous membranes.
     Separate molecules better penetrate through the membrane of cells in our body. Therefore, the speed of absorption of the alcohol increases, and therefore in this case the intoxication arrives faster.
     After the alcohol is sucked through the mucous membranes into the blood, it is distributed to organs and tissues, and the distribution is faster, as individual molecules will penetrate into the cells of the body faster than the accumulation of molecules linked among themselves by intermolecular bonds.
     Thereafter its destruction begins — oxidation, mainly in the liver, according to the reaction scheme:

     The oxidation time of ethanol (ethyl alcohol) to the final products — carbon dioxide and water — is reduced. It is reduced due to the fact that the rate of reaction of ethanol (ethyl alcohol) increases to acetaldehyde (acetic aldehyde).
     The speed reduction of this reaction happens due to the fact that alcohol molecules are not linked by intermolecular bonds with other molecules, and the access thereto is facilitated for oxygen molecules for the oxidation reaction.
     Just imagine a large concentration of alcohol and water molecules linked by intermolecular bonds (which haven’t yet passed through the magnetic fields of the Activator). The molecules of oxygen can not reach the alcohol molecules inside the clusters, as they must first oxidize the outer layers of molecules. Another thing, when a molecule of oxygen has access to every single alcohol molecule.
     Thus, reduction of the time of oxidation of ethanol to acetaldehyde leads to an overall reduction in time of alcohol conversion into the final products: carbon dioxide and water.
     This method of treatment of alcohol beverages can not find an industrial application, since after 8-15 hours, the intermolecular bonds are formed again between the separate molecules, and they begin to form large molecular conglomerations (clusters).
     How to process the alcohol beverages with the magnetic fields of the Activator can be easily seen on the photos:

Alcohol is not so much dangerous when you abuse this drink a couple of times a year, chronic alcoholism is terrible when alcohol is consumed daily in toxic doses. A bottle of beer, a couple of glasses of vodka or a glass of wine every day is already a toxic dose of alcohol for most people. If, for a long time, alcohol consumption is within the toxic dosage, there are imperceptible but catastrophic changes in all systems and organs. This process is all the more insidious, that the external signs of these running processes of degradation you can not feel for a long time.

The problem is not only that life expectancy is falling – the problem is that the quality of life is falling. A person who consumes at least a bottle of beer every day is in a state of chronic alcoholism. All organs work with increased load, because there is chronic fatigue, inability to concentrate on work, increased irritability. In chronic alcoholism the interests and aspirations of man narrows down to the range of interests of the primitive animal, something more of the nervous system, broken will and the decline of spiritual forces such a person is not capable.

However, not only the people who consume excessive alcohol, but also the people around them are at risk. Increased irritability, altered psyche and spiritual impotence lead to the fact that life in the family next to such a person becomes unbearable. Conceiving a child from such a mother or father is dangerous because of the high risk of having a defective child. And raising children in such a family is a daily crime.

Given all of the above, it can be concluded that consuming alcohol you voluntarily, consciously and boldly plunge yourself into the voluntary slavery of Vice. For the ghostly illusion of alcoholic ecstasy, this addiction will wrap You to the last thread, push you into a series of troubles and failures, deprive the joy of real life, the possibility of spiritual development. Not so much terrible bodily death, how much regret that » life was not so…».

Harm and benefit of alcohol. Safe dose of alcohol approved by who

Effect of alcohol on blood and blood vessels
Alcohol contributes to the formation of blood clots, dehydration and toxic damage to all tissues and organs. Acting on the vascular wall of platelets and red blood cells, alcohol contributes to their bonding and the formation of blood clots in the smallest vessels. Clogged vessels cease to bring oxygen and nutrients to the tissues, and the toxic effect of alcohol completes the process of destruction of weakened cells of the brain, liver, kidneys, pancreas, stomach and intestines.

The effect of alcohol on the liver
All the alcohol that you have consumed in the blood from the stomach and intestines enters the liver. The liver does not have time to neutralize such an amount of alcohol. There is a violation of the metabolism of carbohydrates and fats, as a result of this violation, a large amount of fat is deposited in the liver cell, which after a while completely fill the liver cells. As a result of this fatty degeneration, liver cells die. In the case of massive death of liver cells is the replacement of liver tissue scar tissue-this pathology is called Cirrhosis. Among all patients with liver cirrhosis 50-70% cause was chronic alcoholism. Cirrhosis, with inadequate treatment, in most cases leads to the formation of malignant liver tumors – liver cancer.

The influence of alcohol on the heart
The heart works continuously throughout life. In this case, the alcohol load leads to the fact that it is forced to work with the active toxic effects of alcohol and alcohol decomposition products. Both ethanol itself and its decay products have a significant damaging effect on the heart muscle. Systematic consumption of alcohol leads to the fact that on the surface of the heart is deposited adipose tissue. This fat restricts the work of the heart, does not allow it to be filled with blood when relaxing, significantly increases energy costs when working.
The effect of alcohol on the blood vessels of the heart leads to a violation of blood flow in them. Over time, these changes will certainly lead to a heart attack.

The effect of alcohol on the brain
The brain is a cluster of nerve cells that are connected by processes like wires. Alcohol from the blood penetrates into the liquid washing the brain (cerebrospinal fluid), in the very substance of the brain in the blood. Providing toxic effects on brain cells alcohol slows down the processes of nerve impulses, causes swelling and inflammation.

With long-term alcohol consumption, the toxic effect increases significantly – in the brain, the processes of dying of nerve cells are started, the brain decreases in size, mental abilities, the ability to memorize and assimilate information suffer.

A malfunction of the brain can explain behavioral increased aggression or depression, emotionalism, or apathy. In some cases, alcoholism leads to changes in consciousness with the appearance of visual, tactile, sound hallucinations. This condition in medicine is called abstinence or delirium tremens.

The effect of alcohol on the pancreas
When alcohol is consumed, the entire digestive system is disrupted. For the breakdown of alcohol digestive enzymes is not required, but the burning and irritating effect of alcohol on the mucous membrane of the mouth, esophagus and stomach contributes to the active development of digestive enzymes pancreas. This excess volume of digestive enzymes eventually begins to digest the very tissue of the digestive gland. In case of a sharp massive self-digestion, acute pancreatic necrosis develops (in most cases, the outcome of this condition is death, diabetes and disability), in the case of a gradual increase in self-digestion, acute pancreatitis develops with the transition to chronic with periodic exacerbations.

The effect of alcohol on the esophagus
Regular consumption of strong types of alcohol leads to chemical burns of the esophagus mucosa. All the food we consume passes through the lumen of the esophagus. With chemical burns, mechanical action leads to an increase in the area and depth of the defect – an ulcer of the esophagus is formed. The wall of the esophagus is enveloped like a grid of large esophageal veins and arteries. In the event that the mucosal defect deepens possible perforation of one of these vessels and active internal bleeding, requiring urgent medical care. These bleedings are extremely dangerous and can lead to the death of the patient.

The effect of alcohol on the stomach and intestines
After getting into the stomach alcohol has an irritating effect on the mucous membrane. As a result of this irritation of the gastric mucosa glands actively secrete digestive enzymes and hydrochloric acid. However, for a long time alcohol in the stomach is not delayed, passing through the small intestine, leaving the stomach full of aggressive gastric juice. Strong alcohol changes the properties of gastric mucus, which protects the gastric mucosa from damage to gastric juice. Because alcohol contributes to damage to the gastric wall. Damage to the wall of the stomach leads to gastritis and ulcers of the stomach or duodenum.

Effect of alcohol on conception
Alcohol and expectant mother
Alcohol is carried with the flow of blood to all the tissues and human organs. Including alcohol affects the ovaries of women and men’s testicles. It is worth noting that all the eggs of women are formed and laid in the ovaries at birth – their ovaries . During the whole life, as a result of each ovulation, one of the 3,000 eggs enters the fallopian tube for possible conception. Every time a woman consumes alcohol, each of the eggs receives a certain dose of alcohol. As a result of this toxic damage, part of the eggs is irreversibly damaged. Perhaps one of these damaged cells will give rise to Your baby.
Alcohol and the future Pope
The effect of alcohol on sperm formation is even more damaging. Effects of alcohol on the testicles leads to the fact that there are ugly forms of sperm cells with two flagella, with osleplennye heads, fixed forms, etc., But the main threat lies not in the outer form of sperm, and genetic material is damaged, which will be the instructions for building the body of the child during fetal development.